Beer List2018-11-01T15:33:37+00:00

BEER

Imported- Germany & Austria

Ayinger Brewery: est 1877, Aying, Germany
Jahrhundert, 5.5%abv, Lager, 7
Celebrator, 6.7%abv, doppelbock, 6.50
Brau Weisse, 5.1%abv, hefe style beer, 7.50
Ur-Weisse, 5.8%abv, dunkelweizen, 7

Schneider & Sohn, est 1872, Kelheim, Germany
Aventinus, 8.2%abv, doppelbock wheat, 8.50
Hopfenweisse, 8.2%abv, weizenbock, 8
Original, 5.4%abv, hefeweizen, 7
Edel-Weisse, 6.2%abv, hefeweizen 7.50

Weihenstephaner, est 1040, Freising Benedictine monastery
Hefeweissbier, 5.4%abv, weizen, 6
Vitus, 7.7%abv, weizen, 6

Kulmbacher Brauerei, est 1895, Upper Franconia, Germany
Eisbock, 9.2%abv, doppelbock, 8
Monchshof Schwarzbier, 4.9%abv, the black pils, 7.50
Monchshof Kellerbier, 5.4%abv, 7.50
EKU 28, 11%abv, malty doppelbock, 7
Eku Pils 5%abv, malty pils, 7

Pinkus Muller, established 1816, Munster, Germany
Organic Hefe-Weizen, 5%abv, wheat, 7.50
Organic Ur-Pils, 5.2%abv, pilsner, 7.50

Paulaner Brewery, est 1634, Munich
Origianl Munich Lager, 4.9%abv, Munich, 6
Hefe-Weissbier, 5.5%abv, Hefe-Weizen Altbayerische Braut, 6

Gose, Leipzig, Germany
Ritterguts, 4.2%abv, a Sea Salt Sour, 8

Additional Lagers
Dortmunder DAB, est 1868, 5%abv, Dortmund, Germany, 5
Spaten, est 1397, permanently 1854, 5.2%abv, munich helles, 5
Warsteiner Dunkel, est 1753, 4.9%abv, North-Rhine Westphalia, 5

Additional Pilsners, a type of lager, always light in color
Bitburger, est 1871, 4.8% abv, Bitburg, Rhineland, 5
Raderburger, 4.8%abv, est 1872, Radeberg, Saxony, 6
Reissdorf, 4.8%abv, est 1884, Koln, 6
Gaffel, 4.8%abv, est 1908, Koln, 6

Brauhaus Riegele, est 1884, Augsburg, Bavaria
Commerzienrat Privat, 5.2%abv, marzen oktoberfest, 7
Augustus, 8%abv, weizendoppelbock, 7

Stiegl, est 1492, Salzburg, Austria
Golden Brau, 4.9%abv, munich helles lager, 5
Pilsner, 4.9%abv, german pils style, 5
Radler, 2.5%abv, fruit pils, 5

Other German Wheats
Franziskaner, 5%abv, hefe-weisse hell, banana-clove, 5
Erdinger, 5.6%abv, classic hefe, 5
Schofferhofer, 3.2%abv, grapefruit 7
Krombacher, 5.3%abv, classic w/hints of peach, 6

Other Austrian
Eggenberg Urbock 23, 9.6%abv, doppelbock w/hints orange, 7

BELGIAN, WORLD & CRAFT

Belgian Browns, Dubbels, Tripels, & Quads
Mc Chouffe, 8%abv, strong brown ale, 8
Leffe, 6.5%abv, strong brown ale, 6
Delirium Nocturnum, 8.5%abv, strong brown ale, 7
Corsendonk, 7.5%abv, dubbel 7
Corsendonk, 7.5%abv, tripel 7
Karmeliet, 8.4%abv, tripel 8.50
St Bernardus, 8%abv, tripel, 9
St Bernardus Abt 12, 10%abv, quad, 9
Kasteel Barista, 11%abv, quad, 9
Gulden Draak 9000, 10.7%abv, quad, 9

Belgian Pale Ales
Lachouffe:, 8%abv, 8.50
Duvel, 8.5%abv, 7
Leffe, 6.6%abv, 6
Delirium Tremens, 8.5%abv, 7

Beligian Trappist Ales
Chimay Red, 7%abv, dubbel, 9
Chimay White, 8%abv, tripel, 9
Chimay Brown, 4.8%abv, pale ale, 9
Chimay Blue, 9%abv, 9
La Trappe, 8%, trappist dubbel, 9
Orval, 6.2%abv, pale ale, 10

Sam Smith, est 1758, North Yorkshire, England
Organic Raspberry, 5.1%abv, fruit ale 10
Organic Chocolate, 5%abv, english stout, 7
Nut Brown, 5%abv, english brown ale, 6
Oatmeal, 5%abv, english stout, 10

Gluten Free
Dauran Damn, 5.4%abv, Spain, 6

Saisaons/Farmhouse Ales
Goose Island’s Sophie, 6.5%abv, aged in wine barrels, chicago, 7
Goose Island’s Halia, 7.5%abv, georgia peach-sour, aged 9 mo., chicago, 9
Ommegang, Hennepin, 7.7%abv, champagne-like, orange, sweet, crisp, NY, 7

IPAs
Dogfish Head, 90 Minute, 9%abv, imperial malt ipa, delaware, 6.50
Deschutes Fresh, 6.4%abv, citra & mosaic hops, oregon, 6
Rhinegeist’s Truth, 7.2%abv, #1 selling ipa in OH, ohio, 6
Bell’s Two Hearted Ale, 7%abv, crisp, floweral, am. malts, michigan, 6

Other Craft Ales
Dogfish Head Midas Touch, 9%abv 2,700 egyptian wine-mead ale, delaware, 7
Ommegang Rare Vos, 6.5%abv, beligian style amber, NY, 6
Unibroue Maudite, 8%abv, belgian double style, quebec, 6
Unibroue La Fin Du Monde, 9%abv, belgian style tripel, 6

Ciders and Stouts
Virtue’s Michigan Harvest, 5.5%abv, tart and dry, MI, 6
Virtue’s The Mitten, 6.9%abv, bourbon barrel aged, serves 2-3, MI, 14
Deschutes Abyss, 11.4%abv, imperial stout, aged, serves 2-3, oreggon, 15
Founder’s Cumudgeon’s Better Half, 12.7%abv, oak & maple sweet, MI, 8

Fruit
Kasteel Rouge, 8%abv, 9, dark quad and cherry liquor
Monk’s Cafe, Flemish Sour Ale, 5.5%abv, 8, fruit sour w/sweet malt
Rhinegeist Bubbles, 6.2%abv, rose ale, apple, peach, cranberry, OH, 6
Rhinegeist Press Tart, 4.4%abv, berliner style weisse, sour blueberry, 4

Craft Witte
Ommegang Witte, 5.2%abv, NY, 6
Unibroue Blanche De Chambly, 5%, Quebec, 6