DER BRAUMEISTER | 13046 Lorain Avenue | Cleveland OH 44111 | 216-671-6220
ABENDESSEN (DINNER)
VORSPEISE (APPETIZERS)
Sauerkraut Balls
Smoked ham and sauerkraut hand rolled, breaded and deep fried
Pierogies
Cleveland made. Choice of two: potato/cheddar, ricotta, sauerkraut topped with sautéed onion and side of sour cream
Bavarian Pretzel
Local bakery fresh served with Düsseldorf mustard or warm Paulaner beer cheese
SALAT
German Potato Salad
Potatoes dressed in a warm vinegar, sugar, bacon and onion sauce
Beet Salad
Balsamic dressing drizzle and honey roasted beets with walnuts and bleu cheese over mixed greens
Creamy Dill Cucumber Salad
Thinly sliced English cucumbers and red onion tossed with a dill and sour cream dressing
House Salad
Local greens topped with tomato cucumber, red onion, cheddar and croutons with our house sour cream and chive dressing
*Add all natural grilled grilled chicken
Housemade Dressings: Sour Cream & Chive, Balsamic, The Crunch & Ranch
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
HOUSE SPECIALTIES & SCHNITZEL
Sauerbraten
Burgundy, ginger and juniper marinated Ohio beef in a sweet and sour sauce. Served with spätzle and red cabbage
Chicken Paprikash
Rubbed in paprika, braised and baked. Served over a bed of spätzle with a paprika/sour cream sauce, local all natural chicken breast & leg
Hungarian Goulash
Slowly braised certified Ohio beef within a tomato, green pepper and onion sauce served over spätzle
Maultasche
Ohio City Pasta dough filled with goat cheese and spinach and topped with cauliflower sauce and seasonal sautéed vegetables
Rheinlander Platter
Smoked pork chop, bratwurst, potato croquettes and red cabbage
Schwein Haxen
Roasted Ohio pork hock with spätzle and sauerkraut
Grilled Sausage Plate
Choice of 2 sausages bratwurst, knackwurst, weisswurst or frankfurter served with mashed potato and kraut sautéed in apples, Riesling wine, juniper berries, and onions
Traditional Schnitzel – Pork / Veal or Chicken
Pounded thin veal, pork, or chicken breaded, baked. Served with red cabbage and spätzle. Asbach or à la Holstein toppings available for an upcharge.
Jager or Speck Rahmschnitzel – Pork / Veal or Chicken
Pork, chicken or veal pounded thin and dusted in flour (gf avail) sautéed within a creamy sauce. Jager with mushrooms and Speck with bacon & onion.Served with Cleveland Kraut and mashed potato.
Wiener Schnitzel Oscar
Pounded thin, breaded, baked veal topped with asparagus, béarnaise and crab. Served with Cleveland Kraut and spätzle