Lunch Menu2018-11-13T18:15:47+00:00
DER BRAUMEISTER  |  13046 Lorain Avenue  |  Cleveland OH 44111  |  216-671-6220

MITTAG ESSEN (LUNCH)

VORSPEISE

Sauerkraut Balls
Smoked ham and sauerkraut hand rolled, breaded, and deep fried

Mushroom Caps
Stuffed with crab and melted mozzarella

Potato Pancakes
Served with house made apple sauce and sour cream on the side

Flammkucken
Aladdin’s naan bread, nutmeg-Greek yogurt sauce, caramelized onion, bacon, cherry tomatoes and asparagus

Pierogies
Cleveland made. Choice of two: potato/cheddar, ricotta, sauerkraut topped with sautéed onion and side of sour cream

Deep Fried Oysters
Breaded and fried, served with a creamy jalapeño dipping sauce

Bavarian Pretzel
Locally made, served warm with Düsseldorf mustard and warm beer cheese

German Lox
Nova smoked salmon, pumpernickel bread, euro cream smear, cucumber, lemon and fresh dill

SUPPE & SALAT

Beet Salad
Honey roasted beets with walnuts and bleu cheese over mixed greens drizzled with balsamic dressing

German Potato Salad
Potatoes dressed in a warm vinegar, sugar, bacon and onion sauce

Röckenwagner’s The Crunch – California meets German
Romaine, red onion, grape tomatoes, cucumber, radishes, steamed asparagus served with a Dijon, honey, shallot, sherry vinegar, olive oil, rice vinegar dressing
*Add all natural grilled chicken breast

Creamy Dill Cucumber Salad
Thinly sliced English cucumbers and red onion tossed with a dill and sour cream dressing

House Salad
Mixed greens topped with tomato, cucumber, red onion, cheddar and croutons with our house sour cream and chive dressing
*Add all natural grilled chicken breast

Daily German Potato Soup
Onion, bacon and potatoes with our house made chicken stock

BEILAGEN (SIDES)

ALL SIDES

German Mac & Cheese
Spätzle dumplings made with cottage cheese, cheddar cheese & panko seasoned breadcrumbs

Red Cabbage
House made with red cabbage and green apples, perfectly sweet, sour and savory 

Cleveland Kraut
Spicy Gnar Gnar, Cabbage & Cukes or Classic Caraway

Kartoffeln (Potatoes)
French fries, mashed potatoes, spätzle or home fries

BROTZEIT

All sandwiches served with chips, french fries or small side salad

Chicken Schnitzel
Panko breaded chicken breast, challah bread, lettuce, tomato, horseradish cream sauce and Swiss cheese

Munich Schnitzel
Dusseldorf smear on pounded thin pork, then breaded and baked, fried capers & garlic, euro-rye, Swiss, lettuce

Döner Kebab
Toasted Aladdin’s naan bread, cukes & cabbage, lettuce, tomato, creamy dill sauce, and roasted turkey with Greek spices

Sausage Sandwich
Pick a Usinger Sausage: Knackwurst, Weisswurst, Bratwurst or German Frank
Pick a Cleveland Kraut: cukes & cabbage, spicy kraut or classic kraut

Potato Pancake Reuben
Choice of corned beef or grilled turkey breast topped with sauerkraut, melted Swiss and 1000 island dressing between two potato pancakes

Bavarian Pretzel Sandwich
Grilled Bavarian ham with melted Swiss, lettuce, tomato and Düsseldorf mustard on a locally made pretzel

Beef Burger
Pick three toppings: Swiss, cheddar, mozzarella, bacon, lettuce, tomato, raw onion, sautéed onions, sautéed peppers, sautéed mushrooms or a fried egg.

PLATES

Traditional Weiner Schnitzel
Pounded thin veal, breaded, baked. Pick two sides

Chicken Paprikash
Rubbed in Hungarian paprika, braised and baked. Served over a bed of spätzle with a paprika/sour cream sauce (breast or leg)

Hungarian Goulash
Slowly braised beef in a tomato, green pepper and onion sauce, served over spätzle

Sautéed Sausage & Apple-Kraut
Weisswurst sautéed in apples, Riesling wine, juniper berries, onions and kraut, served with mashed potato